Wednesday, 27 June 2012

Leek and Potato Soup

This is such a quick, simple meal to make. It tastes great and is even better with a chunk of crusty homemade bread.

You will need:

30g Butter
1 Garlic Clove
1 Onion
1 Leek
1 Large Potato
450 ml Chicken Stock

Equipment: Knife, saucepan, wooden spoon, potato masher.


1. Slice the leek and dice the onion and potato.

2.  Melt the butter in a large saucepan and add all the vegetables with the garlic crushed. Cook in the butter for 5 mins.

3. Add the chicken stock, bring to the boil and simmer for 30 minutes.

4. Using a potato masher, roughly mash the soup. Add seasoning and cook for a further 5 mins.

 5. Serve while hot.

No comments:

Post a Comment