Wednesday 27 June 2012

Leek and Potato Soup


This is such a quick, simple meal to make. It tastes great and is even better with a chunk of crusty homemade bread.

You will need:

30g Butter
1 Garlic Clove
1 Onion
1 Leek
1 Large Potato
450 ml Chicken Stock
Seasoning

Equipment: Knife, saucepan, wooden spoon, potato masher.


Method:

1. Slice the leek and dice the onion and potato.

2.  Melt the butter in a large saucepan and add all the vegetables with the garlic crushed. Cook in the butter for 5 mins.


3. Add the chicken stock, bring to the boil and simmer for 30 minutes.


4. Using a potato masher, roughly mash the soup. Add seasoning and cook for a further 5 mins.


 5. Serve while hot.


No comments:

Post a Comment