This is such a quick, simple meal to make. It tastes great and is even better with a chunk of crusty homemade bread.
You will need:
30g Butter
1 Garlic Clove
1 Onion
1 Garlic Clove
1 Onion
1 Leek
1 Large Potato
450 ml Chicken Stock
Seasoning
Equipment: Knife, saucepan, wooden spoon, potato masher.
Equipment: Knife, saucepan, wooden spoon, potato masher.
Method:
1. Slice the leek and dice the onion and potato.
2. Melt the butter in a large saucepan and add all the vegetables with the garlic crushed. Cook in the butter for 5 mins.
3. Add the chicken stock, bring to the boil and simmer for 30 minutes.
5. Serve while hot.
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